![]() If serving with rice, cook the rice in chicken stock rather than water for deeper flavor.The garlic can either be minced or chopped – the only difference is that minced is a finer chop.You do not want to be ripping your cupboard apart looking for apple cider vinegar while your pork is cooking. Have all ingredients measured and ready to go before starting.The cooking does not take a long time, and having the sauce ready to go will reduce stress in the kitchen. ![]() I cooked my pork until medium temperature at 160 degrees. Pork does not need to be cooked well-done – a safe internal temperature for pork is 145 degrees Fahrenheit. ![]()
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